Dallas Continental Bread Range
Real taste, Real Goodness!
Ciabatta and Fireman, Coccodrillo and Pomperino Rolls, Vienna and Lacci… we know the European way to make real bread! Summer afternoons around the table with good friends, winter nights and hearty foods. Meals shared, meals enjoyed. Let the Dallas Continental range put a little taste of Europe into an all Australian lifestyle. Enjoy!
|
 |
Dallas Vienna
Weight: 650g
Made using only the best ingredients, we rest the dough until it is perfect and then bake on preheated stone plates. This Vienna loaf is the best of its range. Slightly dusted with flour it’s a premium loaf that retains its crispy appearance. Perfect for the whole family as an everyday bread for sandwiches or to complement a meal, it has a soft bite and a delicious aftertaste.
View Nutritional Table |
 |
Fireman
Weight: 720g
A free shaped loaf with the real flavour of Italy. Made from an authentic recipe this loaf combines a perfect blend of ingredients with traditional baking. Extra long fermentation time gives you extra taste and extended shelf life. Due to the method of production, the final product is slightly inconsistent in size and shape, which is a desired feature of this loaf. People who love their Italian Bread will appreciate this top of the range bread.
View Nutritional Table |
 |
Pompierino
Weight: 120g
A smaller version of the Fireman. Made with the same skill and traditional methods as the Fireman loaf this roll-sized product is ideal for the large appetite, or as an alternative for the single person who would not consume a large loaf on a daily basis. Same taste, same goodness, smaller in size and all you can ask for in real Italian bread.
View Nutritional Table |
 |
Cocodrillo
Weight: 800g / 400g
Cocodrillo / Lacci: Using the same traditional methods of bread manufacturing as the Fireman, these two products are stick shaped. The Cocodrillo is a full stick, the Lacci a half stick, both look like a typical Italian peasant loaf from last century. Baked on stone plates both products have the texture and taste of authentic continental bread.
View Nutritional Table |
 |
Ciabatta
Weight: 500g
The best Ciabatta in town. Made from an authentic Italian recipe, this Ciabatta is made using traditional Italian manufacturing practices and is a real step back in time to how bread used to taste. Combined with our select choice of high quality flour and traditional baking on preheated stone plates, we are proud to offer an authentic product to the Sydney market. Don’t take our word for it, try it and you be the judge, we dare you!
View Nutritional Table |
 |
Lacci
Weight: 400g
The Lacci is a shorter version of the Cocodrillo and makes a fine roll for school or work lunch. The taste and texture will delight everyone and the size makes it a perfect stick for picnics, lunch, or an accompaniment to dinner.
View Nutritional Table |
| |
 |
| |
Dallas White Bread Range |
|
|
 |
Dallas Assorted White Rolls
Weight: 420g
An assortment of poppy seed, sesame seed and plain white rolls will suit the fussiest of eaters. This is a great idea for families with mixed bread tastes and perfect for those who enjoy a variety of breads. It’s a perfect serving size to accompany dinner, for a packed lunch or a family bbq where variety is king.
View Nutritional Table |
 |
Dallas French Stick
Weight: 420g
The distinctive long shape of a French stick (otherwise known as a baguette) is one of the most widely recognised breads. With a crispy and traditionally chewy characteristic, this bread is perfect for sandwiches with gourmet fillings or a traditional side dish to a French meal or afternoon mezze plate.
View Nutritional Table |
