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| No artificial colours or flavours, only highest quality ingredients are being used in the production of our breads resulting in a healthier better tasting product.
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More Bread For Your Dough
Our breads might be slightly more expensive than common White Bread, but if you take into calculation the higher nutritional value it is worth the money.
Due to our bread being produced according to traditional methods of fermentation, it is not as aerated than solely yeast risen products. This means you are eating bread rather than air, you need less of it to satisfy your hunger, hence a loaf will last you longer therefore becomes more economical and you get better value for your money.
The nutritional values of our breads have been adjusted to reflect the current trend of healthy foods on the Australian market. Where possible salt and fat levels have been lowered, Folate added, Thiamine fortified and preservatives removed. No artificial colours or flavours, only highest quality ingredients are being used in the production of our breads resulting in a healthier better tasting product. |
All information on our breads like Ingredient Listing, Nutritional Panel and any Health Benefits applicable are displayed on our packaging, alongside freezing instructions and suggested usage.
We will aim to keep improving on our range of products, with the introduction of newly developed breads to meet the ever growing demand for healthy and tasty bread! |
