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| No artificial colours or flavours, only highest quality ingredients are being used in the production of our breads resulting in a healthier better tasting product.
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23 Reasons Why Our Bread Is Better
| Our Staff |
1
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Highly trained bakers |
| 2 |
Choice of selected suppliers |
| 3 |
Constant Contact with suppliers |
| 4 |
Second to none customer service |
| 5 |
We have the experience others are missing |
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| Our Bread |
6
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Folate added |
| 7 |
Baked to order |
| 8 |
Thiamine fortfield |
| 9 |
Lower usage of yeast |
| 10 |
Premium quality ingredients |
| 11 |
Lower salt content than average bread |
| 12 |
Free of artifical colours of flavours |
| 13 |
Carefully calculated composition of recipes |
| 14 |
Usage of Canoia Oil and Olive Oil instead of normal Vegetable Oil |
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| Our Process |
15
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Baked on stone |
| 16 |
Baked to perfection |
| 17 |
Longer timed doughs |
| 18 |
We make our own sourdough |
| 19 |
High standard in quality control |
| 20 |
Use of ancient methods of bread making |
| 21 |
No Sugar used in production (sweetness coms from the Fruit) |
| 22 |
Continuing research in how to improve taste and nutritional value |
| 23 |
Due to manufacturing methods longer keeping quality |
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